our recommandations
Baking Instructions : Thaw the shortcrust pastry. Lightly roll and dust the top with just a little flour. Cut and shape as you like. Bake at 170¡ Celsius for 10-20 mins. Depending on the size of your pastries. Bake until you see them puff and start to brown. Then at 180¡ until the pastries are dry crisp, and deep golden brown. Heating time and temperature may vary according to the appliances in use.
