Baking Instructions: Thaw the puff pastry. Lightly coll and dust the top of the puff with just a little four. Cut and shape as you like. Bake at 200¡ Celsius for 10 min. Depending on the size of your pastries. Bake until you see them puff and start to brown. Then at 180¡ until the pastries are dry crisp, and deep golden brown.
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