• Gluten-free ready-to-bake croissant in Dubai — Skinny Genie fresh from frozen bakery
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Ready-to-Bake Gluten-Free Croissant

Ready-to-Bake Gluten-Free Croissant

AED 27
AED 27
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Flaky, Buttery & Gluten-Free — Bake Like a Parisian

Close your eyes and imagine pulling a warm, golden croissant from the oven — layers of flaky, buttery pastry that shatter at the touch. Now imagine it's completely gluten-free. Skinny Genie's Ready-to-Bake Croissant makes that moment possible, every single morning, without compromise.

Why You'll Love It

  • 100% Gluten-Free
  • Flaky, buttery layers — just like the real thing
  • Ready to bake straight from the freezer
  • No preservatives or artificial additives
  • Perfect for breakfast, brunch, or an indulgent snack

Ingredients

Maize flour, rice flour, potato flour, xanthan gum, cellulose, sugar, psyllium, yeast, sugar beet syrup, salt, lactic acid, grape, ground roasted lentils, enzyme, guar gum, water, olive oil, butter, vanilla essence.

Allergens

Contains dairy. Free from gluten.

Product Details

  • Net Weight: 220g
  • Storage: Keep frozen at -18°C
  • Preparation: Bake from frozen until golden

100g | Fat: 25g | Net Carbs: 32.8g | Protein: 4.7g |  Energy: 375kcal  

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our recommandations

Baking Instructions: Thaw the croissant. Let them proof for 20 mins. Brush top lightly with little egg yolk. Bake at 200¡ Celsius for 10 min. Bake until you see them puff and start to brown. Then at 180¡ until the pastries are dry crisp, and deep golden brown.