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Ready-to-Bake Croissant
Ready-to-Bake Croissant
Regular price
AED 27
Regular price
Sale price
AED 27
Unit price
/
per
Ingredients: Maize flour, rice flour, potato flour, soya, xantham gum, cellulose, sugar, psyllium, yeast, sugar beet syrup, salt, lactic acid, grape, ground roasted lentils, enzyme, guar gum, water, olive oil, butter, vanilla essence It contains soya. Net weight 220g |
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100g | Fat: 25g | Net Carbs: 32.8g | Protein: 4.7g | Energy: 375kcal
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Baking Instructions: Thaw the croissant. Let them proof for 20 mins. Brush top lightly with little egg yolk. Bake at 200¡ Celsius for 10 min. Bake until you see them puff and start to brown. Then at 180¡ until the pastries are dry crisp, and deep golden brown.