Pepperoni Pizza
Pepperoni Pizza
Ingredients: Pizza base (potato starch, maize starch, rice flour, enzymes (guar gum), soya, sunflower, yeast, sugar, olive oil, salt, water), tomato sauce (tomato, onion, garlic, celery, extra virgin olive oil, rosemary, thyme, salt, black pepper), mozzarella cheese, pepperoni, cherry tomato. It contains sunflower oil, soya, and dairy.
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100g | Fat: 17.1g | Net carbs: 17.7g | Protein: 11.12g | Energy: 269 kcal (per quarter pizza)| Diameter - 27cm
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Baking instructions: Preheat oven at 200 Celcius for 10 min. Remove all its packaging then place the pizza on a baking tray and put it in the centre of the oven. Bake until golden and do not overcook. Check if food is piping hot. From frozen : 20 min. From defrost : 10 to 15 min. All cooking appliances vary. This is a guide only. Do not reheat once cooked.