Ready-to-Bake Cheese Empanada
Ready-to-Bake Cheese Empanada
Golden, Cheesy & Gluten-Free — Straight from Your Oven
Picture biting into a warm, golden empanada — a perfectly crisp gluten-free pastry shell giving way to a rich, melted blend of mozzarella and feta cheese. Skinny Genie's Ready-to-Bake Cheese Empanada makes it effortless. Just pop it in the oven and enjoy restaurant-quality results at home.
Why You'll Love It
- 100% Gluten-Free
- Filled with a rich mozzarella & feta cheese blend
- Ready to bake straight from the freezer
- No preservatives or artificial additives
- Perfect as a snack, starter, or light meal
Ingredients
Maize flour, rice flour, potato flour, soya, xanthan gum, Plant fiber, sugar, psyllium Husk, yeast, sugar beet syrup, salt, lactic acid, grape, ground roasted lentils, enzyme, guar gum, water, olive oil, butter, vanilla essence
Allergens
Contains soya, dairy. Free from gluten.
Product Details
- Net Weight: 210g
- Storage: Keep frozen at -18°C
- Preparation: Bake from frozen until golden
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100g | Fat: 23.3g | Net Carbs: 22.7g | Protein: 10.1g | Energy: 341 Kcal
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our recommandations
Baking Instructions : Thaw the empanada. Let them proof for 20 mins. Brush top lightly with little egg yolk. Bake at 200¡ Celsius for 10 min. Bake until you see them puff and start to brown. Then at 180¡ until the pastries are dry crisp, and deep golden brown.