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Ready-to-Bake Cheese Empanada

Ready-to-Bake Cheese Empanada

AED 27
AED 27
Sale Sold out

Ingredients: Maize flour, rice four, potato flour, soya, xanthan gum, cellulose, sugar, psyllium, yeast, sugar beet syrup, salt, lactic acid, grape, ground roasted lentils, enzyme, guar gum, water, olive oil, butter, vanilla essence, mozzarella cheese, feta cheese It contains soya. Ready to bake. Net Weight: 210g |

100g | Fat: 23.3g | Net Carbs: 22.7g | Protein: 10.1g | Energy: 341 Kcal  

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Baking Instructions : Thaw the empanada. Let them proof for 20 mins. Brush top lightly with little egg yolk. Bake at 200¡ Celsius for 10 min. Bake until you see them puff and start to brown. Then at 180¡ until the pastries are dry crisp, and deep golden brown.