• Gluten-free vegan margherita pizza on kale base in Dubai — Skinny Genie ready-to-bake
  • Skinny Genie gluten-free vegan margherita kale pizza — Coeliac UK certified, ELISA tested to 5 PPM
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Vegan Margherita Pizza on Kale Base

Vegan Margherita Pizza on Kale Base

AED 33
AED 33
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Pizza Night, Reimagined — Gluten-Free & Vegan

Who says pizza night has to be off-limits? Skinny Genie's Vegan Margherita Pizza on Kale Base brings you a vibrant, flavour-packed pizza with a unique superfood twist. A crispy kale and spinach base topped with rich tomato sauce, vegan cheese, and fragrant herbs — completely gluten-free and 100% plant-based.

Why You'll Love It

  • 100% Gluten-Free & Vegan
  • Unique kale & spinach base — packed with nutrients
  • Rich tomato sauce with garlic, basil & oregano
  • Melted vegan cheese made from coconut oil
  • Ready to bake straight from the freezer
  • No artificial flavours or preservatives

Ingredients

Kale base (kale, spinach, rice flour, potato flour, maize flour, xanthan gum, guar gum, psyllium husk, yeast, sugar, salt, water), vegan cheese (coconut oil, water, starch, salt, olive, carotene), tomato, onion, garlic, basil, walnuts, celery, extra virgin olive oil, oregano, salt, pepper.

Allergens

Contains nuts. Free from gluten and dairy.

Product Details

  • Storage: Keep frozen at -18°C
  • Preparation: Bake from frozen until golden and crispy

100g | Fat: 11.6g | Net carbs: 4.7g | Protein: 3.8g | Energy: 138 kcal | Diameter: 27cm / 11"

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our recommandations

Preheat oven at 200û Celsius for 10 min. Remove all its packaging then place the pizza on a baking tray and put it in the centre of the oven. Bake until golden and do not overcook. Check if food is piping hot. From Frozen : 20 min. From defrost : 10 to 15 min. All cooking appliances vary. This is a guide only. Do not reheat once cooked.