Margherita Pizza on Kale
Margherita Pizza on Kale
Ingredients: Kale base (Kale, spinach, rice flour, potato flour, maize flour, xantham gum, guar gum, psyllium husk, soya, yeast, sugar, salt, water), vegan cheese (coconut oil, water, starch, salt, olive, carotene), tomato, onion, garlic, basil, walnuts, celery, extra virgin olive oil, oregano, salt, pepper It contains nuts, soya, and celery.
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100g | Fat: 11.6g | Net carbs: 4.7g | Protein: 3.8g | Energy: 138 kcal | Diameter: 27cm / 11"
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our recommandations
Preheat oven at 200û Celsius for 10 min. Remove all its packaging then place the pizza on a baking tray and put it in the centre of the oven. Bake until golden and do not overcook. Check if food is piping hot. From Frozen : 20 min. From defrost : 10 to 15 min. All cooking appliances vary. This is a guide only. Do not reheat once cooked.