Gluten-Free Puff Pastry Sheet
Gluten-Free Puff Pastry Sheet
Bake Like a Pro — Without the Gluten
Imagine pulling a perfectly golden, flaky pastry out of your oven — light, buttery layers that shatter at the touch. Now imagine doing it completely gluten-free. That's exactly what Skinny Genie's Puff Pastry Sheet makes possible.
Made with Top Quality French Butter, whether you're whipping up savoury pies, sweet pastries, or elegant appetizers, this ready-to-bake sheet gives you professional results with zero compromise on taste or texture.
Why You'll Love It
- ✅ 100% Gluten-Free — perfect for coeliacs and gluten-sensitive diets
- 🥐 Flaky, buttery layers just like traditional puff pastry
- ⏱️ Ready to use straight from the freezer — no thawing needed
- 🍽️ Versatile — use for pies, croissants, tarts, sausage rolls & more
- ❄️ Long shelf life — stays fresh for up to 1 year frozen at -18°C
Ingredients
Tapioca flour, Corn starch, Potato starch, Rice flour, Guar gum, Baking powder, Yeast, Xanthan gum, Psyllium Husk, Sugar, Salt, Water, Egg, Butter.
Allergens: Contains egg and dairy.
Product Details
- Weight: 320g
- Storage: Keep frozen at -18°C
- Shelf Life: 1 year from production date
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100g | Fat:25g | Carbohydrates:32.8g | Protein:4.7g | Energy: 375 kcal
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our recommandations
Baking Instructions: Thaw the puff pastry. Lightly coll and dust the top of the puff with just a little four. Cut and shape as you like. Bake at 200¡ Celsius for 10 min. Depending on the size of your pastries. Bake until you see them puff and start to brown. Then at 180¡ until the pastries are dry crisp, and deep golden brown.