Flour

Bake Anything, Gluten-Free — The All-Purpose Flour Blend

The foundation of great gluten-free baking. Skinny Genie's Gluten-Free Flour Blend is a carefully crafted mix of rice flours, tapioca starch, potato starch, and psyllium husk — designed to behave like regular flour in your favourite recipes. Bread, cakes, pastries, pancakes — this flour does it all, without the gluten.

Why You'll Love It

• 100% Gluten-Free — a true all-purpose flour replacement
• High in protein — 15g per 100g
• Psyllium husk for structure and binding
• Works in bread, cakes, pastries, pancakes & more
  

Ingredients

Brown rice flour, white rice flour, tapioca starch, potato starch, corn starch, acacia gum, locust bean gum, alpha amylase enzyme, soya protein concentrate, psyllium husk, dextrose, yeast extract, sugar beet syrup, ground roasted lentils, grape concentrate.

Allergens

Contains soya. Free from gluten.

Nutritional Information (per 100g)

• Energy: 1600 kcal | Carbohydrates: 373g | Dietary Fibre: 9.3g | Fat: 3.3g | Protein: 15g | Salt: 0.17g | Sugar: 0.5g