Ready to Eat Brown Multigrain Bread Rolls
Ready to Eat Brown Multigrain Bread Rolls
Ready to Eat, Ready to Impress — Gluten-Free Brown Multigrain Bread Rolls
No baking required. Skinny Genie's Brown Multigrain Bread Rolls are ready to eat straight from the pack — soft, hearty, and packed with seeds and plant fibre. Made with a wholesome blend of gluten-free flours, these rolls are completely gluten-free and perfect for lunchboxes, dinner tables, or on-the-go meals.
Why You'll Love Them
- 100% Gluten-Free — ready to eat, no baking needed
- Packed with sunflower seeds, pumpkin seeds & flaxseeds
- High in fibre from psyllium husk
- Soft, satisfying texture — great for sandwiches & sides
- No artificial flavours or preservatives
Ingredients
Potato Flour, Tapioca Flour, Corn Flour, Rice Flour, Xanthan Gum, Psyllium Husk, Plant Fiber, Enzyme, Sugar, Yeast, Salt, Water, Sunflower Oil, Cocoa Powder, Sunflower Seeds, Pumpkin Seeds, Flaxseeds.
Allergens
Does not contain any allergen.
Product Details
- Ready to eat — no preparation needed
- Storage: Keep in a cool, dry place or freeze on arrival for longer freshness
- Serving suggestion: Best enjoyed as a sandwich base or alongside your favourite meal
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50g | Kcal: 106 | Net carbs: 19.2g | Protein: 2.9g | Fat: 1.8g
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our recommandations
Baking Instructions: Preheat the oven at 160C, and baked bread rolls in the oven for 10mins. Then remove from the oven, open the wrap and enjoy the bread! Cooking times and temperatures may vary depending on the appliances. Please adjust accordingly.