• Gluten-free shortcrust pastry in Dubai โ€” Skinny Genie ready-to-bake from frozen
  • Skinny Genie gluten-free shortcrust pastry sheet โ€” Coeliac UK certified
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Gluten-Free Shortcrust Pastry

Gluten-Free Shortcrust Pastry

AED 25
AED 25
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The Perfect Pastry Base โ€” Gluten-Free & Ready to Bake

Every great tart, quiche, or pie starts with the perfect pastry. Skinny Genie's Gluten-Free Shortcrust Pastry gives you a buttery, crumbly base made with almond flour โ€” rich in flavour, easy to work with, and completely free from gluten. Whether you're making a sweet dessert tart or a savoury quiche, this is your secret weapon.

Why You'll Love It

  • 100% Gluten-Free
  • Made with almond flour โ€” naturally rich & crumbly
  • Perfect for sweet tarts, quiches, pies & more
  • Ready to use straight from the freezer
  • No artificial flavours or preservatives

Ingredients

Almond powder, corn starch, rice flour, xanthan gum, sugar, egg, butter.

Allergens

Contains nuts (almonds), egg, and dairy. Free from gluten.

Product Details

  • Weight: 320g
  • Storage: Keep frozen at -18ยฐC
  • Shelf Life: 1 year from production date

100g | Energy: 467kcal | Fat: 36.2g | Carbohydrates: 30.1g | Protein 5.2g

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our recommandations

Baking Instructions : Thaw the shortcrust pastry. Lightly roll and dust the top with just a little flour. Cut and shape as you like. Bake at 170ยก Celsius for 10-20 mins. Depending on the size of your pastries. Bake until you see them puff and start to brown. Then at 180ยก until the pastries are dry crisp, and deep golden brown. Heating time and temperature may vary according to the appliances in use.