Ingredients: Vegan cream, gluten free cookies, light cream cheese and lemon juice topped mango puree. Contains dairy, eggs, soy and tree nuts.
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83g | Energy: 256 kcal | Protein: 4.6g | Carbohydrate 24.3g of which Sugars 12.7g | Fat 15.4g of which Saturates 9.3g | Salt 0.2g | Fiber 0.9g
Indulge in the rich, creamy goodness of our Gluten-Free Mango Baked Cheesecake Ð a perfectly balanced dessert with a smooth, velvety texture and a burst of fresh mango flavor in every bite.
