Ingredients: White rice flour, brown rice flour, potato starch, xanthan gum, sour cream, milk, vanilla, butter, egg, raisins, sugar, cinnamon, all spices, cardamom, nutmeg, yeast It contains egg and dairy.
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100g | Energy: 378 kcal | Fat: 12g | Net Carbs: 23g | Protein: 6.9g
Enjoy the perfect blend of spices and sweetness with our Gluten-Free Hot Cross Bun a soft, aromatic treat, ideal for a festive and comforting indulgence any time of year.
