Ready-to-Bake Cheese Empanada

Ingredients:
Maize flour, rice four, potato flour, soya, xantham gum, callulose, sugar, psyllium, yeast, sugar beet syrup, salt, lactic acid, grape, ground roasted lentils, enzyme, guar gum, water, olive oil, butter, vanilla essence, mozarella cheese, feta cheese

Ready to bake

Net Weight: 210g
Serving Size: 100g
Fat: 23.3g
Net Carbs: 22.7g
Protein: 10.1g
341 Kcal