Gluten Free Flour

د.إ25

Ingredients:

Brown Rice flour, white rice flour, tapioca starch, potato starch, corn starch, sietary stabilizers (Acacia gum E414, locust bean gum E410), Alpha Amylase enzyme, soya protein concentrate E415, E454, dietary emulsifiers E471, psyllium husk, dextrose, yeast extract, sugar beet syrup, E270, grape concentrate, ground roasted lentils, acidity regulator E262

Nutritional Information:

1600 Kcal

Carbohydrates: 373g

Dietary Fiber: 9.3g

Fat: 3.3g

Protein: 15g

Salt: 0.17g

Saturated Fat: 0.3

Sugar: 0.5

 

Description

Gluten Free

Dairy Free

Low Sugar

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