
Gluten Free Flour
Gluten Free Raspberry Chocolate Brownie
AED 25
Ingredients:
Brown Rice flour, white rice flour, tapioca starch, potato starch, corn starch, sietary stabilizers (Acacia gum E414, locust bean gum E410), Alpha Amylase enzyme, soya protein concentrate E415, E454, dietary emulsifiers E471, psyllium husk, dextrose, yeast extract, sugar beet syrup, E270, grape concentrate, ground roasted lentils, acidity regulator E262
Nutritional Information:
1600 Kcal
Carbohydrates: 373g
Dietary Fiber: 9.3g
Fat: 3.3g
Protein: 15g
Salt: 0.17g
Saturated Fat: 0.3
Sugar: 0.5
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