Gluten Free Flour

Ingredients: Brown Rice flour, white rice flour, tapioca starch, potato starch, corn starch, dietary stabilizers (Acacia gum E414, locust bean gum E410), Alpha Amylase enzyme, soya protein concentrate E415, E454, dietary emulsifiers E471, psyllium husk, dextrose, yeast extract, sugar beet syrup, E270, grape concentrate, ground roasted lentils, acidity regulator E262

Energy: 1600 kcal | Carbohydrates: 373g | Dietary Fiber: 9.3g | Fat: 3.3g | Protein: 15g | Salt: 0.17g | Saturated Fat: 0.3 | Sugar: 0.5