Ingredients: Potato starch, maize starch, rice flour, xanthan gum, guar gum, plant fiber, psyllium husk, roasted lentils, sesame seeds, sunflower oil, pumpkin seeds, sunflower seeds, soya, enzymes, linseed, salt, yeast, sugar.
It contains soya, sesame, and seeds.
Serving size: 400g | Energy: 769 kcal | Net carbs: 123g | Protein:26g | Fat:15g
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The Gluten Free Bakery Dismiss