Description
Gluten Free
Vegan
Egg Free
GF Protein Bread 400g
AED 26
Ingredients: Potato starch, maize starch, rice flour, xanthan gum, guar gum; cellulose, enzymes, linseeds, sunflower seeds, pea protein, soya, sugar, psyllium, caramel, ground roasted lentils, yeast, maltodextrins, salt, olive oil
It contains seeds and soy.
Serving size: 400g | Energy: 724 kcal | Net carbs: 125g | Protein:120g | Fat:10g | Sugar:15g | Saturated fats: 1.1g | Fiber: 17g | Salt: 3.7g
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