Gluten Free Raspberry Chocolate Brownie

Ingredients: White rice flour, brown rice flour, potato starch, tapioca, dates, apricot, cranberries, date syrup, coconut powder, sugar, cocoa powder, mixed spices, cinnamon powder, almond powder, butter, egg, pastry cream

Nutritional Information
Servings Size: 240g | Energy kcal: 216 kcal | Fat: 8g | Carbohydrates: 38g | Protein: 1.2g

Shelf Life & Storage
Shelf-life instructions: 5 days

Storage conditions: Under ambient below 25 ° C